About the Department

GTN- Arts College (Autonomous), Hotel management and Catering Science is a department in a college that offers courses and programmes related to the hospitality industry. The curriculum covers various aspects of the hospitality industry, including Food production, Front office operations, Food and Beverage Management, Housekeeping, and Event management.

Students in this department learn the practical and theoretical aspects of managing hotels, resorts, restaurants, and other hospitality-related businesses. They receive hands-on training through internships, industry visits, and outdoor catering (ODC).

The department is staffed by experienced professionals from the hospitality industry who bring a wealth of knowledge and expertise to the classroom. They provide students with valuable insights into the industry and help them develop the skills and competencies needed to succeed in their careers.

Graduates of the Hotel Management department are well-prepared to take on leadership roles in the hospitality industry, including positions such as Executive Cheff, Executive House Keeper, Front office Manager, Food and Beverage manager,hotel manager, restaurant manager, events manager, and more. They also have the skills and knowledge to start their own hospitality businesses or work in related industries, such as tourism and event planning.

In conclusion, the Hotel Management Department is a vital part of the hospitality industry and plays an important role in preparing students for careers in this dynamic and growing field. The department guides the students to pursue further studies abroad. Assisting with the various cruise ship interviews and crew jobs. During the students' studies, the college organizes various entrepreneurial skill development programmes for them.