GOALS
To provide students with a solid foundation in the theoretical aspects of hospitality management.To equip students with the skills, knowledge, and experience necessary to excel in the hospitality industry.
To create a supportive learning environment that fosters personal and professional growth.
To promote diversity and inclusion in the student body and curriculum.
To form a strong partnership with the hospitality industry in order to provide students with real-world experience and job opportunities.
OBJECTIVES
To offer academic programmes that are relevant and up-to-date with the latest industry trends and technologies.To provide hands-on training and training in a variety of hospitality settings.
To offer a range of extracurricular activities and events to enhance students' education and provide networking opportunities.
To maintain a faculty of experienced and highly qualified professionals in the field of hospitality management.
To continuously evaluate and improve the college's programmes and services to ensure they meet the needs of students and the industry.