Programme Offered : B.Sc. Hotel Management & Catering Science
| Programme Offered | Programme Name | Programme Code | Year of Introduction | Duration of the Programme |
|---|---|---|---|---|
| B.Sc. | Hotel Management & Catering Science | UHM | 2017 | 3 Years |
Details of Value Added Courses :
| Sl No | Title of the Course | Duration | No of Students Registered |
|---|---|---|---|
| 1. | Certificate Course in Culinary Operations | 6 months | 71 |
| 2. | Certificate Course in Aviation and Cruiseline Management | 6 months | 105 |
Details of Job Oriented Courses:
| Sl No | Title of the Course | Duration | No of Students Registered |
|---|---|---|---|
| 1. | Briyani and Parotta Preparations | 6 months | 14 |
| 2. | Traditional Tamil Cuisine | 6 months | 14 |